euportal twitter euportal facebook

Commission releases study assessing differences in the composition of EU food products

24.6.2019 – Today, the Commission published the results of a pan-European testing campaign of food products showing that some products are identically or similarly branded while having a different composition. Since his State of the Union Address in 2017, President Jean-Claude Juncker has been committed to addressing the issue of dual quality of products. The European Commission has taken forward different initiatives and today has published a study following tests of food products across the EU using the same methodology, in order to better understand the dual quality of food products in the EU. Analysing nearly 1,400 food products in 19 EU countries, the study, carried out by the Commission’s in-house science and knowledge service, the Joint Research Centre, shows that 9% of the compared products differed in composition, although the front-of-pack was identical. A further 22% of products with a different composition had a similar front-of-pack. The study did not show a consistent geographical pattern. Based on the new methodology developed, national competent authorities will now be able to perform the case by case analysis required to determine misleading practices prohibited under EU consumer law. More: here

Source: EC Press

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>